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Effect of Pneumatic Curing on Cycle Time Reduction and Void Suppression of Polyimide Wafer Coating

机译:气动固化对聚酰亚胺晶片涂层循环时间降低和空隙抑制的影响

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In this article, the polyimide formation at high pressure for advanced assembly technology is reported for the first time. Polyimides are formed in a pneumatic oven for evaluation of voids and cycle times. For comparison and production evaluation, the polyimides were fabricated by curing photo-definable aqueous developers with different recipes and batches of wafers, respectively. For the recipes in the pneumatic oven, instead of the multistep thermal cycles, the ramp-up time and curing time could be reduced drastically to enhance the production throughput. Furthermore, as shown in optical microscope (OM) results, no void was found for the pneumatic oven samples, and lots of voids were detected for the normal oven ones. This innovation enables manufacturers to reduce 36% of process cycle time. The polyimide cyclization rate was estimated from the signal strength ratio by using Fourier-transform infrared spectroscopy (FTIR). The thermal stability by using a thermogravimetric analyzer (TGA) and the glass transition temperature by thermomechanical analysis (TMA) was analyzed to clarify the properties of the polyimides for these recipes. The results show no obvious difference is observed between pneumatic cured polyimides and normal-oven cured ones. Mechanical strength and outgassing were enhanced for the pneumatic-oven samples and no oxidation was found after pneumatic curing due to the well-controlled oxygen content of the oven.
机译:在本文中,首次报告了高压用于高压的聚酰亚胺形成。聚酰亚胺形成在气动烘箱中,用于评估空隙和循环时间。对于比较和生产评估,通过分别用不同配方和批次的晶片固化光可定性的含水显影剂来制造聚酰亚胺。对于气动炉中的配方,而不是多步骤热循环,斜坡时间和固化时间可以大幅度减少以提高生产产量。此外,如光学显微镜(OM)结果所示,没有发现气动烘箱样品的空隙,并且针对正常烘箱中检测到大量的空隙。这项创新使制造商能够减少过程循环时间的36%。通过使用傅里叶变换红外光谱(FTIR)从信号强度比估计聚酰亚胺环化速率。通过使用热量分析仪(TGA)和通过热机械分析(TMA)通过热重分析仪(TMA)的热稳定性以阐明这些配方的聚酰亚胺的性质。结果表明,气动固化聚酰亚胺和正常烘箱固化物之间没有观察到明显差异。对于气动烘箱样品增强了机械强度和除气,并且由于烘箱的良好控制的氧含量,气动固化后没有发现氧化。

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