Cuisine classification using recipe's ingredients

摘要

The purpose of this paper is to explore the linkage between recipe's ingredients and identification of a cuisine. This has been tackled as a problem of cuisine classification. We will examine various approaches (different machine learning algorithms) for recipes classification based on the recipe's ingredients. The output will be the recommendation of the classification methodology, i.e. what kind of preprocessing can be done to improve the classification and the performance of several classifiers on the dataset we will be using.