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A VISION-BASED METHOD FOR AUTOMATIZING TEA SHOOTS DETECTION

机译:基于视觉的自动化茶芽检测方法

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Counting tender tea shoots in a sampled area is required before making a decision for plucking. However, it is a tedious task and requires a large amount of time. In this paper, we propose a vision-based method for automatically detecting and counting the number of tea shoots in an image acquired from a tea field. First, we build a parametric model of a tea-shoot's color distribution in order to roughly separate Regions-of-Interest (ROIs) of tea shoots from a complicated background. For each ROI, we then extract supportive (local) features with expectations that these features will only appear around an apical bud of tea shoots thanks to two measurements: the density of edge pixels and a statistic of gradient directions. Consequently, the extracted features are put into a mean shift cluster to locate the position of tea shoots. The proposed method is evaluated on a set of testing images with different species of tea plants and ages. The results show 86% correct tea shoots detected, whereas 25% of a false alarm rate exists. It offers an elegant way to build an assisting tool for tea harvesting.
机译:在决定采取攻击之前,需要计算在采样区域中的嫩茶芽。但是,这是一个繁琐的任务,需要大量的时间。在本文中,我们提出了一种基于视觉的方法,用于自动检测和计数从茶叶领域获得的图像中的茶叶的数量。首先,我们建立茶拍颜色分布的参数模型,以便从复杂的背景中大致分离茶叶的兴趣区(rois)。对于每个ROI,我们提取支持性(本地)特征,期望这些功能只有两个测量值才能出现在茶叶的顶端芽周围:边缘像素的密度和梯度方向的统计学。因此,提取的特征被放入平均移位簇以定位茶芽的位置。所提出的方法在具有不同种类的茶叶植物和年龄的一组测试图像上进行评估。结果显示,检测到86%的正确茶芽,而25%的误报率存在。它提供优雅的方式来建立茶堆积的辅助工具。

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