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Determination of the Quality of Frying Oil Based on UWB Impedance Spectrometer

机译:基于UWB阻抗光谱仪的煎油质量的测定

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The goal of this paper is to draw attention to the possibility of detecting discarded vegetable oil, used at the fryer, via a UWB integrated reflectometer, which enables wideband sensing from "almost DC" to 9 GHz. An integrated reflectometer allows online monitoring of the differences between pure oil, and oil under measurement. For oil quality sensing, a test was proposed which utilizes a structure consisting of a microstrip sensor, an UWB reflectometer, an UWB radar system with an A/D converter, a source clock signal (CLK) and a computer for processing and evaluating results.
机译:本文的目标是通过UWB集成反射计提高检测在炸锅上使用的废弃植物油的可能性,这使得从“几乎直流”到9 GHz宽带感测。一体化反射仪允许在线监测测量纯油和油之间的差异。对于油质感测,提出了一种测试,其利用由微带传感器,UWB反射计,具有A / D转换器的UWB雷达系统组成的结构,源时钟信号(CLK)和用于处理和评估结果的计算机。

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