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Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves functional properties

机译：用Avenin样b基因转化普通小麦（Triticum aestivum L.）提高了功能特性

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《International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement》|2013年|23|共1页
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G.Y.He; Y.S.Wang; F.Y.Ma; M.Li; Y.Li; T.T.Li; W.Liu; K.X.Li; G.X.Yang;
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中图分类谷类制食品;
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专利

1. Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties [J] . Ma Fengyun, Li Miao, Yu Lingling, Molecular Breeding . 2013,第4期

机译：用Avenin样b基因转化普通小麦（Triticum aestivum L.）可改善面粉的混合特性
2. Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat (Triticum aestivum L.) [J] . Wang Yaqiong, Li Miao, Guan Yanbin, Journal of Agricultural and Food Chemistry . 2019,第31期

机译：饲料样B蛋白的另外的半胱氨酸残基对小麦面团特性诱变的影响（Triticum Aestivum L.）的影响
3. Improved plant regeneration from mature embryo derived callus of wheat (Triticum aestivum L.) (Pospe?ivanje regeneracije biljaka u kalusu poreklom od zrelih embriona p?enice (Triticum aestivum L.)) [J] . Calovic M, Vinterhalter B, Vinterhalter D. Botanica Serbica . 1995,第1995期

机译：促进成熟小麦胚芽愈伤组织的植物再生（促进成熟小麦胚芽愈伤组织的植物再生）
4. Transformation of common wheat (Triticum aestivum L.) with an Avenin-like b gene improves flour mixing properties [C] . G.Y. He, Y.S. Wang, F.Y. Ma, International Gluten Workshop . 2013

机译：常见小麦（Triticum Aestivum L.）与饲笛的B基因的转化改善了面粉混合性能
5. Improving Nitrogen Use Efficiency, Soil Properties and Grain Yield of Maize (Zea Mays L.) and Winter Wheat (Triticum Aestivum L.) with Biochar and No-Tillage Practice [D] . Omara, Peter. 2020

机译：提高氮素使用效率，土壤性质和玉米（Zea Mays L.）和冬小麦（Triticum Aestivum L.）的玉米（Zea Mays L.）与生物炭和无耕作实践
6. Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties [O] . Fengyun Ma, Miao Li, Lingling Yu, -1

机译：用Avenin样b基因转化普通小麦（Triticum aestivum L.）可改善面粉的混合特性
7. Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties [O] . Fengyun Ma, Miao Li, Lingling Yu, 2013

机译：用Avenin样b基因转化普通小麦（Triticum aestivum L.）可改善面粉的混合特性

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