首页> 外文会议>Annual convention of Sugar Technologists' Association of India >CONTROL OF POLYSACCHARIDES AND NON SUGAR COMPOUND FORMATION IN HARVESTED SUGARCANE AT LOW AND HIGH TEMPERATURE
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CONTROL OF POLYSACCHARIDES AND NON SUGAR COMPOUND FORMATION IN HARVESTED SUGARCANE AT LOW AND HIGH TEMPERATURE

机译:低温下收获的蔗糖中多糖和非糖化合物形成的控制

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Sugarcane harvesting in India takes place during temperature extremes which ranges from 4 to 44°C. Sugar losses due to time lag between harvesting to milling are often high leading to low sugar recovery. These losses are caused by inversion, acid, ethanol and mannitol formation in the harvested cane and milled juice. The major contributor to deterioration is infection by Leuconostoc mesenteroides lactic acid bacteria. Studies were directed to assess the magnitude of losses in two different milling seasons in Sub-tropical India in harvested cane with reference to the formation of polysaccharide and non sugar compounds and effect of two environment friendly compounds (Electrolyzed water and pine oil) to check the post harvest cane deterioration. During low temperature conditions ie; December, CCS% decline was 2.85, 0.58 and 0.86 units respectively, whereas at high temperature it was 5.23, 3.13 and 2.87 units in untreated, electrolyzed water and pine oil treated cane after 240 hours of storage. Mannitol formation in the month of December in harvested cane was low, i.e.; 1896.17 ppm/Brix, increased by 4.04 folds after 240 hours of storage. In treated canes it increased by 2.5 and 2.3 folds. During late milling season i.e.; in the month of April initial mannitol concentration was 10521.61 ppm/Brix, it increased by 4.83 folds and was 50894.15 ppm/Brix, after 240 hours of harvest. In treated canes it increased by 2.65 and 2.15 folds only. The difference between reducing sugars formed in treated and control cane after 240 hours of harvest was around thirty folds during high temperature whereas, during low temperature this difference was reduced to five folds. The study indicates necessity to process cane within 24-48 h after harvest in sub-tropical climate. The treated canes showed appreciable reduction in the invertase activities and mannitol formation. Deterioration of harvested cane could be minimized to a considerable extent by spraying of electrolyzed water or pine oil followed by covering it with trash.
机译:印度的甘蔗收割发生在4至44°C的极端温度下。由于收获到制粉之间的时间间隔,糖损失通常很高,导致糖回收率低。这些损失是由收割的甘蔗和碾碎的果汁中的倒置,酸,乙醇和甘露醇的形成引起的。导致变质的主要原因是猪肠膜肠球菌乳酸菌感染。针对多糖和非糖化合物的形成以及两种环境友好的化合物(电解水和松油)的影响,研究旨在评估在亚热带印度收获的甘蔗中两个不同碾磨季节的损失量,并检查了两种环境友好的化合物(电解水和松油)的作用。收获后甘蔗变质。在低温条件下,即; 12月,储存240小时后,未经处理的电解水和经松油处理的甘蔗的CCS%下降分别为2.85、0.58和0.86单位,而在高温下分别为5.23、3.13和2.87单位。在12月,收获的甘蔗中甘露醇的形成量很低,即储存240小时后,增加189.61 ppm /白利糖度4.04倍。在处理过的手杖中,它增加了2.5倍和2.3倍。在制粉后期,即在收获240小时后,4月份的初始甘露醇浓度为10521.61 ppm /白利糖度,增加了4.83倍,达到50894.15 ppm /白利糖度。在经过处理的手杖中,仅增加了2.65倍和2.15倍。在收获240小时后,在处理过的甘蔗和对照甘蔗中形成的还原糖之间的差异在高温下约为三十倍,而在低温下,这种差异降低到五倍。研究表明,在亚热带气候下,有必要在收获后的24-48小时内加工甘蔗。处理过的手杖在转化酶活性和甘露醇形成上显示出明显的降低。通过喷洒电解水或松油,然后用垃圾覆盖,可以在很大程度上将收割后的甘蔗变质程度降至最低。

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