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A new FDTD model of microwave susceptors on curved surfaces

机译:弯曲表面微波感受器的新FDTD模型

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摘要

Susceptors are thin lossy metal layers used to control local dissipation of power during microwave heating processes. While they may have a dominant effect on final temperature patterns, their electromagnetic modeling has been a long recognized challenge, due to small transverse dimensions, microwave semi-transparency, and complicated shapes. This work addresses effective representation of susceptors deposited upon or buried within microwaveable food packages of non-Cartesian geometries. It focuses on packages shaped as cylinders or truncated cones, which are non-trivial to be described on a Cartesian mesh, but more easy to define in a cylindrical system. Borrowing from previous experience with soft and hard antenna surfaces, an idea of simplifying the susceptor structure is proposed. Two specific models are implemented in the FDTD environment and validated. Computational examples prove a significant reduction in RAM and CPU requirements, within a permissible accuracy margin. Conclusions apply to potential use of the new models for microwave heating simulations, but also emphasis synergy effects between various microwave technologies.
机译:感受器是有损金属薄层,用于控制微波加热过程中的局部功率耗散。尽管它们可能对最终温度模式有主要影响,但由于较小的横向尺寸,微波半透明性和复杂的形状,它们的电磁建模一直是人们长期以来公认的挑战。这项工作解决了放置在非笛卡尔几何形状的可微波食品包装上或掩埋在其上的感受器的有效表示方法。它着重于圆柱或截锥形状的包装,在笛卡尔网格上描述的包装并非易事,但在圆柱系统中更容易定义。借鉴以往在软硬天线表面上的经验,提出了简化基座结构的想法。在FDTD环境中实现并验证了两个特定的模型。计算示例证明,在允许的精度范围内,显着减少了RAM和CPU需求。结论适用于新模型在微波加热模拟中的潜在用途,但也强调了各种微波技术之间的协同效应。

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