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A novel starch-based biodegradable material for hemorrhage control

机译:一种新的淀粉基可生物降解材料,用于出血控制

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INTRODUCTION A great popularity has been obtained by Microporous polysaccharide hemispheres (MPH), due to the superiority in its hemostatic performance, biodegradability, biocompatibility, origin and so on. However, the complexity in its production process and its expensive market price seriously limited its widely use around the world. In this study, we expected to prepare a new porous starch, of which the surface possessed carboxyl group and calcium ions, for rapidly hemorrhage control. MATERIALS & METHODS Oxidized porous starch (OPS), equipped with certain content of carboxyl, was obtained from normal corn starch, treated with enzyme-hydrolysis reaction and subsequent oxidation process. Calcium complexed oxidized porous starch (CaOPS) was prepared by adding calcium chloride into the OPS slurry. Then a series of physicochemical properties were characterized by SEM, BET, ICP, and adsorption test in vitro. The hemostatic performance was then evaluated by femoral artery cut experiment of rabbits and the time to control entire bleeding was recorded. RESULTS&DISCUSSION The images of SEM show its special pore structure, which was like a honeycomb, embedded from the surface to the core of microspheres(Fig. 1). A strong surface was demonstrated by BET. ICP result indicated that the content of calcium per gram starch was about 3mg, which was enough compared to that in human blood. An obvious increase in the adsorption ratio occurred from normal starch to porous starch, nearly 40% and 100% respectively. The time to complete hemostasis in rabbit femoral artery injury (Fig.3) for PS was 100±12s, which was apparently longer than that of CaOPS, 50±10s(Fig.l).The strong surface area of porous starch supplies itself an obvious advantage in water absorption, contributing to the concentration of platelets, plasma proteins and coagulation factors. The existence of positively charged Ca~(2+), the fourth coagulation factor, promotes the activation and aggregation of platelets, further leading to the activation of coagulation system. Moreover, hydrophilic and negatively charged carboxyl group activates coagulation cascade that eventually leads to the formation of thrombin. Therefore, different influencing factors discussed above existed in CaOPS for promoting hemostasis accounted for its excellent hemostatic effciency. The present results indicated that, as a hemostatic agent with the characteristic of a strong surface equipped with calcium ions and less time taken for hemostasis, CaOPS had a greater advantage in controlling the bleeding than PS.
机译:由于其止血性能,生物降解性,生物相容性,原因等优势,通过微孔多糖半球(MPH)获得了极大的普及。然而,其生产过程中的复杂性及其昂贵的市场价格严重限制了其在世界各地的广泛应用。在这项研究中,我们期望制备一种新的多孔淀粉,其中表面具有羧基和钙离子,用于迅速出血控制。材料和方法从正常的玉米淀粉获得,配备有一定羧基的氧化多孔淀粉(OPS),用酶水解反应和随后的氧化过程处理。通过将氯化钙添加到OPS浆料中来制备钙络合氧化多孔淀粉(Caops)。然后通过SEM,BET,ICP和体外吸附试验表征了一系列物理化学性质。然后通过股骨动脉切割实验评估止血性能,并记录控制整体出血的时间。结果与讨论SEM的图像表明其特殊的孔结构,它就像蜂窝状,从表面嵌入微球的核心(图1)。通过赌注证明了强大的表面。 ICP结果表明,每克淀粉钙的含量约为3mg,这与人体血液中的相比已经足够。吸附比的明显增加是从正常淀粉到多孔淀粉,近40%和100%的淀粉。用于PS的兔股票动脉损伤(图3)中完全止血的时间为100±12s,显然比荷泊,50±10s(图1)更长。多孔淀粉的强表面积本身吸水性明显优势,有助于血小板,血浆蛋白质和凝血因子的浓度。存在带正电的Ca〜(2+),第四凝血因子,促进血小板的活化和聚集,进一步导致凝血系统的激活。此外,亲水和带负电荷的羧基激活凝血级联,最终导致凝血酶的形成。因此,上面讨论的不同影响因子在弓形中存在用于促进​​止血的占据其优异的止血效率。本结果表明,作为具有钙离子的强大表面特性的止血剂,对于止血所需的时间较少,Caops在控制出血中具有比ps的更大的优势。

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