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Elimination of Corrosion and Stress Corrosion Cracking Risks in a Carbon Steel and in a Stainless Steel Digester

机译:消除碳钢和不锈钢消化池中的腐蚀和应力腐蚀开裂风险

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Digester corrosion has become a major topic for the pulp and paper industry in that it brought about the need for high expenditures with repairs, replacement of components and upgrade of materials, as well as losses in connection with unplanned outages. Risks to life and property are also significant, as catastrophic failure of pressurized equipment may result. From the eighties to present day, corrosion problems in many pulp and paper mills around the world have been intensifying, for reasons ranging from materials and design aspects of the digesters themselves, to process modifications introduced ever since. The present work has the main objective to study the corrosive behavior of continuous digesters with modified processes. Actual corrosion cases in two digesters are presented: (i) carbon steel and (ii) stainless steel clad (316L) digester. Electrochemical testing, metallurgical analyses, corrosion testing and field inspections were used to support the discussions and conclusions. In one field case, a carbon steel digester experienced rapid thinning on its top sections with wall loss of 5 mm over 30 months, after a process change. In the second case, also following a process change, a type 316L stainless-clad continuous digester, the only one in such material known in the Kraft pulping, presented an altered electrochemical profile indicating prospective stress corrosion cracking risk. This prompted the execution of studies and protective measures that are unique for stainless cooking vessels. The risks to carbon or austenitic stainless steel digesters running on modern cooking processes are demonstrated to be significant. The effectiveness of the protective technologies, as well as their compatibility, was proved. The need to consider these technologies upon cooking retrofit projects was established.
机译:消化池腐蚀已成为制浆造纸业的主要议题,因为它带来了维修,更换零件和升级材料等高额支出的需求,以及与计划外停机有关的损失。生命和财产风险也很大,因为可能导致加压设备发生灾难性故障。从八十年代到今天,全世界许多制浆造纸厂的腐蚀问题一直在加剧,其原因包括从蒸煮器本身的材料和设计方面到此后引入的工艺改进。本工作的主要目的是研究经过改进工艺的连续蒸煮器的腐蚀行为。介绍了两个蒸煮器中的实际腐蚀情况:(i)碳钢和(ii)不锈钢包层(316L)蒸煮器。电化学测试,冶金分析,腐蚀测试和现场检查被用来支持讨论和结论。在一个现场案例中,经过工艺变更后,碳钢蒸煮器的顶部迅速减薄,在30个月内壁厚损失了5毫米。在第二种情况下,同样随着工艺的改变,牛皮纸制浆中已知的这种材料中唯一的一种316L不锈钢包层连续蒸煮器,其电化学特性发生了变化,表明潜在的应力腐蚀开裂风险。这促使执行不锈钢烹饪容器独有的研究和保护措施。事实证明,在现代烹饪过程中运行碳或奥氏体不锈钢蒸煮器的风险很大。证明了防护技术的有效性及其兼容性。建立了在烹饪改造项目中考虑这些技术的需求。

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