Qualitative and quantitative analysis of smokeless powders containing new nontoxic stabilizers

摘要

This paper deals with the analysis of smokeless powders containing new stabilizers -epoxidized vegetable oils. These substances should not produce toxic N-nitrosamines during the stabilization of powders. The paper pursues the possibilities of determining of oils and other stabilizers in powders; at the determination of residual solvents; at the modification of samples before analysis; and at the qualitative analysis of oils in smokeless powders.