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Investigation of Combustion Kinetic Cooking Oil Tar Samples with Thermogravimetric Analysis

机译:热重分析研究燃烧动力学食用油焦油样品

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The cooking fire not only brought huge economic losses and adverse social impact. The combustible material of fire in fog discharge pipe is the cooking oil tar. In order to solve the problem of fire in fog discharge pipe, it is necessary to research the combustion characteristics of cooking oil tar and design feasible automatic fire alarm system and fire-extinguishing system. Test of the combustion characteristics of cooking oil tar in pipe was conducted with a thermo gravimetric analyzer TG209C under five heating rates of 5, 10, 15, 20 and 25□/min respectively. In the test, sweeping gas was dry air with a flow rate of 20mL/min. Experimental results showed that the weight loss of cooking oil tar can be divided into five stages. The first stage is the process of water separation and the late four stages are the combustion processes at various speed. A simple kinetic description, named in this work as `First Order Reaction and Three-dimensional Diffusion Separate-stage Model (O1+D3)'', is developed based on the experimental results and integral analysis method. The model was proved to be reliable by experimental TG cures.
机译:烹饪火不仅带来了巨大的经济损失,而且对社会产生了不利影响。排烟管中的可燃物是食用油焦油。为了解决排烟管着火的问题,有必要研究食用油焦油的燃烧特性,设计可行的自动火灾报警系统和灭火系统。用热重分析仪TG209C在5种加热速率分别为5、10、15、20和25□/ min的条件下对管道中食用油焦油的燃烧特性进行测试。在测试中,吹扫气体为干燥空气,流速为20mL / min。实验结果表明,食用油焦油的失重可分为五个阶段。第一个阶段是水分离过程,后四个阶段是不同速度下的燃烧过程。基于实验结果和积分分析方法,开发了一个简单的动力学描述,在本工作中被称为“一阶反应和三维扩散分离阶段模型(O1 + D3)”。实验TG固化证明该模型是可靠的。

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