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The Research and Development on Pu'er Tea Fermentation Automatic Control Technology and Key Equipment

机译:普'茶发酵自动控制技术与关键设备的研究与开发

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This paper carried out the research on Pu'er fermentation automatic control process, using engineering and biotechnology and the application of parameters in the critical link of Pu'er tea quality formation. Pu'er tea fermentation plant design were optimized; the tide proportion before Pu'er tea fermentation had been carried out accurate quantitative and automatic control study; the temperature and humidity of Pu'er fermentation plant and inside the heap had been real time on-line automatic detected and control using PLC in Pu'er tea fermentation process; the series of projects such as structure and materials of Pu'er tea fermentation container had been carried out research and development. The applications of research results in the production improved the quality of our products and production efficiency.
机译:本文利用工程技术和生物技术对普'茶发酵过程的自动控制过程进行了研究,并在普er茶质量形成的关键环节中应用了参数。优化了普tea茶发酵厂的设计;对普'茶发酵前的潮汐比例进行了准确的定量和自动控制研究;普er茶发酵过程中,普fermentation发酵厂及堆内的温度和湿度已通过PLC实时在线自动检测和控制;进行了普er茶发酵容器的结构和材料等一系列项目的研究与开发。研究成果在生产中的应用提高了我们产品的质量和生产效率。

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