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Enhanced thermostability of pro27RCL from Rhizopus chinenesis by directed evolution

机译:通过定向进化增强了根霉的pro27RCL的热稳定性

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@@Introduction Rhizopus chinenisis(CC7CCM2Q 1021) was screened from DaQu of the strong aroma type of Chinese liquor. In our previous studies, a strain of R. Chinenisis CCTCCM201021 with high lipase synthetic activity was screened from DaQu and the lipase gene from this strain was cloned and expressed in Pichia pastoris [1,2].
机译:从浓烈的中国白酒大曲中筛选出中华根霉(CC7CCM2Q 1021)。在我们以前的研究中,从大曲中筛选了具有高脂肪酶合成活性的中华根瘤菌CCTCCM201021菌株,并克隆了该菌株的脂肪酶基因并在巴斯德毕赤酵母中表达[1,2]。

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