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Effects of Exogenous Calcium on Activity of Fructokinase and Gene Expression in Tomato Fruits

机译:外源钙对番茄果实果糖酶和基因表达活性的影响

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摘要

Sugar contents, related enzymes activities of sucrose metabolism, activity and gene expression of fructokinase(FRK) were studied during tomato fruit development by calcium treatment. The results showed that the gene expression of fructokinase ascended firstly then descended, and fell to the lowest at mature period of fruit during fruit development. And the FRK1 gene expression was higher than FRK2. After exogenous calcium treatment, the FRK1 gene expression was accelerated at the early stage of fruit development, activity of fructokinase was decreased during the middle stage, but the activity of acid invertase was increased during mature period of fruit, and the contents of fructose and glucose were increased during mature period of fruit.
机译:通过钙处理在番茄果实开发期间研究了糖含量,蔗糖代谢,蔗糖代谢,活动和基因表达的蔗糖代谢,活性和基因表达。结果表明,果白喹啉酶的基因表达首先上升,然后降至水果发育过程中成熟的成熟时期最低。并且FRK1基因表达高于FRK2。在外源性钙处理后,FRK1基因表达在果实发育的早期阶段加速,在中间阶段的果突酶的活性降低,但在成熟的水果期间和果糖和葡萄糖的含量增加了酸转化酶的活性。在成熟的水果期间增加了。

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