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100 Pure Adiabaticity: Realized with the Differential Adiabatic Calorimeter

机译:100%纯绝热:通过差示绝热计实现

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The major shortcoming of the conventional adiabatic calorimeters, such as the accelerating rate calorimeter, is the heat capacity or thermal inertia of the sample container which acts as a heat sink, and produces misleading results under some conditions. By definition, a true adiabatic calorimeter should eliminate sample heat losses to both the environment and sample container. By carefully managing a well-controlled temperature environment, the heat loss from sample to environment can be minimized. However, the heat loss from the sample to the sample container, the so-called thermal dilution effect, has long been considered "inevitable and inherent." Conventional wisdom has held for centuries that 100% pure adiabaticity is considered a theoretical state found only at large scale, is impossible to obtain in a laboratory scale, and may only be approximated. Although the heat capacity correction, i.e. phi-factor correction has been widely used for some simple reaction systems, this approach falls short of providing real-world, timeresolved temperature and pressure curves. The correction of the complex kinetics or of the pressure data to pure adiabatic conditions is also difficult. Using an advanced adiabatic heat-compensation technique, the heat-sink effect of sample container is entirely eliminated in OmniCal differential accelerating rate calorimeters, resulting in mass- and vessel-independent, un-damped time-temperature curves which exactly match the theoretical curves. Also, because of the elimination of the container heat-sink effect, no temperature gradient is developed in the sample. Therefore, a homogeneous adiabatic environment remains -critical for testing unstirred liquids, semi-solids or powdery samples. The theoretical importance is that this new calorimeter successfully eliminates all heat losses to the environment and sample container, experimentally achieving the theoretical state of 100% true adiabaticity and the true TMRad.
机译:常规的绝热量热计,例如加速量热计,其主要缺点是用作散热器的样品容器的热容量或热惯性,并且在某些条件下会产生误导性的结果。根据定义,真正的绝热热量计应消除样品对环境和样品容器的热损失。通过仔细管理温度控制良好的环境,可以最大程度地减少样品到环境的热损失。但是,从样品到样品容器的热损失,即所谓的热稀释效应,长期以来被认为是“不可避免的和固有的”。数百年来,传统观点一直认为,100%纯绝热被认为是仅大规模发现的理论状态,不可能在实验室规模上获得,而只能近似地得出。尽管热容量校正即phi因子校正已广泛用于某些简单的反应系统,但这种方法仍无法提供真实的,时间可分辨的温度和压力曲线。将复杂动力学或压力数据校正为纯绝热条件也是困难的。使用先进的绝热热补偿技术,OmniCal差动加速量热仪完全消除了样品容器的散热效果,从而产生了与质量和容器无关的,无阻尼的时间-温度曲线,该曲线与理论曲线完全匹配。另外,由于消除了容器的散热效果,因此样品中不会出现温度梯度。因此,均匀的绝热环境仍然是测试未搅拌的液体,半固体或粉末状样品的关键。理论上的重要性在于,这种新型量热仪能够成功消除对环境和样品容器的所有热量损失,并通过实验实现100%真绝热和真TMRad的理论状态。

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