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Non-invasive classification of laver using visible and near-infrared spectroscopy

机译:使用可见光和近红外光谱对紫菜进行无创分类

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Visible and near infrared (NIR) spectroscopy was utilized to classify the verities of laver. As there are almost six hundreds of NMR variables which would cause poor classification and long calculation time, uninformative variables should be eliminated. Successive projections algorithm (SPA) was applied to select the effective variables from the full-spectrum (FS). Finally 13 variables were selected, and were inputted into least-square support vector machine (LS-SVM) to do the classification. A better result of 96.55% correct answer rate of SPA-LS-SVM model was obtained, compared to that of the principal component analysis (PCA)-LS-SVM model. It was proved that SPA is effective algorithm for spectra variable selection. As a conclusion, Vis-NIR spectroscopy is a feasible way to distinguish laver varieties fast and accurately.
机译:可见和近红外(NIR)光谱用于对紫菜的种类进行分类。由于几乎有六百个NMR变量会导致较差的分类和较长的计算时间,因此应消除无用的变量。应用连续投影算法(SPA)从全谱(FS)中选择有效变量。最后,选择了13个变量,并将其输入到最小二乘支持向量机(LS-SVM)中进行分类。与主成分分析(PCA)-LS-SVM模型相比,SPA-LS-SVM模型的正确回答率为96.55%。实践证明,SPA是一种有效的光谱变量选择算法。结论是,Vis-NIR光谱法是一种快速准确地区分紫菜品种的可行方法。

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