THE HYPER-SPECTRAL OPTICAL SIGNATURE OF EXTRA VIRGIN OLIVE OIL

摘要

Italian extra virgin olive oils bearing labels of certified area of origin were considered. Their multispectral digital signature was measured by means of absorption spectroscopy in the 200-1700 nm spectral range. The instrumentation was a fiber optic-based, cheap, and compact device. The spectral data were processed by means of multivariate analysis and plotted on a 2D classification map. The map showed sharp clusters according to the geographic origin of the oils, thus demonstrating the potentials of UV-VIS-NIR spectroscopy for optical fingerprinting. Then, the spectral data were correlated to the content of the most important fatty acids. The good fitting achieved, demonstrated that the optical fingerprinting can be used also for predicting nutritional and chemical parameters.