首页> 外文会议>Polyurethanes technical conference >Rigid Polyurethane Foams Based on Soy Meal Polyols
【24h】

Rigid Polyurethane Foams Based on Soy Meal Polyols

机译:基于大豆膳食多元醇的刚性聚氨酯泡沫

获取原文

摘要

Over the past decade, there has been an increased interest within the polyurethane industry to use natural oil based polyols, either as a stand alone product or in conjunction with petroleum-based polyols. The two main reasons for this growing interest are: heightened awareness of green issues that can minimize greenhouse gas emissions as well as reducing the dependency on non-renewable sources. In this paper we report on a preparation of urethanes-based polyols from soy meal that are suitable for polymerization into rigid foams. In this process, soy meal is hydrolyzed to a mixture of amino-acids, which are then condensed with ethylene diamine to produce amine terminated monomers. In a second step, these monomers are reacted with ethylene carbonate to yield hydroxyl terminated urethane oligomers. The carbohydrates that are also present in the meal are propoxylated and converted to active polyols. The final polyol mixture is characterized by a low viscosity and high hydroxyl functionality. These new hydroxyl terminated urethanes can be used to produce rigid foams by a conventional process. The preparation process and characterization of the soy meal-based polyols will be discussed (e.g. ~1H-NMR, FTIR, acid, amine and hydroxyl values) as well as key properties of the rigid foams (e.g. density, compressive strength, compressive strain at yield, friability, water absorption, burning rate, K factor and dimensional stability with ageing). It was observed that these polyols are much more reactive than conventional polyols, eliminating the need to add a polymerization catalyst in the foaming process. Furthermore, these soy meal-based polyols are compatible with many conventional polyols allowing the formulator to adjust the properties of the foams as needed. Thus, polyurethane foams prepared with 25% and 50% soy meal polyols exhibited comparable properties to foams prepared from a conventional polyol. These new biobased polyols with self-catalytic properties are best suited for rigid spray foam formulations that require fast cure and high crosslink density.
机译:在过去十年中,聚氨酯行业的兴趣增加了使用天然油的多元醇,作为独立产品或与石油基多醇结合。这种日益增长的兴趣的两个主要原因是:提高对绿色问题的认识,可以最大限度地减少温室气体排放,从而减少对不可再生能源的依赖。在本文中,我们报告了从大豆膳食中制备基于氨基甲酸酯的多元醇,其适用于刚性泡沫的聚合。在该过程中,大豆粉水解成氨基酸的混合物,然后用乙二胺冷凝,以产生胺封端的单体。在第二步中,这些单体与碳酸亚乙酯反应,得到羟基封端的氨基甲酸酯低聚物。也存在于膳食中的碳水化合物是丙氧基化的并转化为活性多元醇。最终多元醇混合物的特征在于低粘度和高羟基官能度。这些新的羟基封端的氨基甲酸酯可用于通过常规方法生产刚性泡沫。将讨论大豆膳食的多元醇的制备方法和表征(例如〜1H-NMR,FTIR,酸,胺和羟值)以及刚性泡沫的关键特性(例如密度,抗压强度,压缩菌株衰老产量,脆性,吸水,燃烧率,K因子和尺寸稳定性)。观察到这些多元醇的反应性比常规多元醇更多,消除了在发泡过程中加入聚合催化剂的需要。此外,这些大豆基的多元醇与许多常规多元醇相容,允许配方塑料根据需要调节泡沫的性质。因此,用25%和50%大豆膳食多元醇制备的聚氨酯泡沫表现出与常规多元醇制备的泡沫的相当性质。具有自催化性能的这些新的Biobased多元醇最适合于需要快速固化的刚性喷雾泡沫制剂和高交联密度。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号