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Development of the culture of rapeseed Brassica napus L. in Argentina

机译:阿根廷油菜籽油菜文化的发展

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The culture of rapeseed is known in Argentina from year 1940. In year 1974 began the first works of investigation. In year 1990 is reached the greater surface of production. The seeded surface decayed because of the existence of problems in the commercialization and industrialization. In the last three years the seeded surface is over the 10,000 hectares. At this moment the main producing zone is located in the center and the south of the Province of Buenos Aires and are being developed new areas with promissory results. Actually, the Instituto Nacional de Tecnologia agropecuaria (INTA) is developing projects referred to the improvement and the crop management The incorporation of rapeseed in the Argentine schemes of production displays numerous advantages for the producer as for the oil industry. Fundamentally, because is a winter oleaginous culture and the base of the oil production in the country is given for summer crops. This contributes to the diversification and allows the farmers to accede the market at another time of the year being diversified the production and dispersing economics risks. The yields reached are similar to the obtained by the main producing countries and the quality of the oil is according to which is required for the world-wide markets. There are technological constrains, and a lot of works are making with the purpose of making the necessary adjustments to allow a maintained growth of the seeded surface and the production. It is necessary in addition, to transfer all the information with which one counts making activities of diffusion and training to complement and to accompany the commercial proposal. The culture will grow in surface due to the necessity of the farmers to diversify their production and to improve their profit. Considering that Argentina is one of the main exporting vegetal oil countries and rapeseed is the second oleaginous culture in importance, it will be excellent that the country begins to participate in this market.
机译:从1940年开始,阿根廷就开始使用油菜籽文化。1974年开始了第一批调查工作。在1990年达到了更大的生产面。由于存在商业化和工业化方面的问题,因此种子表面变质了。在过去三年中,播种面积超过10,000公顷。目前,主要生产区位于布宜诺斯艾利斯省的中部和南部,正在开发新的区域,取得了令人鼓舞的成果。实际上,国立农业技术研究所(INTA)正在开发有关改进和作物管理的项目。将油菜籽纳入阿根廷的生产计划对生产者和石油工业都显示出众多优势。从根本上讲,由于是冬季的油质文化,该国的石油生产基础是夏季作物。这有助于多样化,并允许农民在一年中的另一个时候加入市场,以实现多样化的生产和分散经济风险。达到的产量与主要生产国的产量相似,并且石油的质量取决于全球市场的需求。存在技术限制,并且正在进行许多工作,以进行必要的调整,以使播种表面和生产保持稳定的增长。另外,有必要转移所有重要的信息进行传播和培训活动,以补充和伴随商业建议。由于农民有必要使他们的生产多样化并提高他们的利润,这种文化将在地表生长。考虑到阿根廷是主要的植物油出口国之一,而油菜籽是第二重要的油质文化,因此该国开始参与这一市场将是非常好的。

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