首页> 外文会议>Proceedings of the 12th International Rapeseed Congress: Sustainable Development in Cruciferous Oilseed Crops Production >Pilot production of High-oleic low-linolenic (HOLL) winter oilseed rape in Switzerland
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Pilot production of High-oleic low-linolenic (HOLL) winter oilseed rape in Switzerland

机译:在瑞士试生产高油酸低亚麻油(HOLL)冬季油菜

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Research stations, cooperative and professional organizations set up a pilot production of low-linolenic oilseed rape in Switzerland in 2004, 2005 and 2006. The goal was to test HOLL winter oilseed rape varieties under the climatic conditions and farming systems of Switzerland and to supply industry with enough row material for the first frying tests. 300 ha were harvested in 2004 as well as in 2005, and nearly 1000 ha in 2006. A minimum distance of 50m between HOLL and conventional oilseed rape fields was required in 2005 to avoid gene flow that could depreciate HOLL oil quality. Farmers answered a survey describing their farm and crop management practices. With an average yield of 29dt/ha in 2004 and 31 dt/ha in 2005 in the pilot production, these varieties are not as productive as conventional ones, but yields are close to expectations based on performance in varietal tests. A high variability among fields has been observed. The lowest yields were often related to climatic constraints, the best ones were obtained with more intensive practices. Average linolenic acid content of the surveyed pilot production was 2.6% in 2004 and 2.8% in 2005 with a large variability among fields. Distance between HOLL and conventional rapeseed fields did not seem to have much effect In 2005, the analysed fields were grouped in five areas in Switzerland. Significant differences appeared among locations, with only small variability among fields located in the same area. Location and rapeseed volunteers seem the main factors influencing oil quality. Farmers play nonetheless an important role to determine final quality by adopting adapted crop management practices to control rapeseed volunteers and separate carefully HOLL low-linolenic and conventional grains from sowing to harvest.
机译:研究站,合作社和专业组织分别于2004年,2005年和2006年在瑞士建立了低亚麻油菜子的试生产。目标是在瑞士的气候条件和耕作制度下测试HOLL冬季油菜子的品种,并为工业提供原料。具有足够的排料以进行第一次油炸测试。 2004年和2005年分别收获了300公顷,2006年收获了近1000公顷。2005年,HOLL和常规油菜田之间的最小距离为50m,以避免基因流可能降低HOLL的油品质量。农民回答了一份描述其农场和农作物管理实践的调查。在试点生产中,2004年的平均产量为29 dt / ha,2005年的平均产量为31 dt / ha,这些品种的产量不及常规品种,但根据品种测试的性能,其产量接近预期。已经观察到场之间的高度可变性。最低的产量通常与气候限制有关,而最佳的则是通过更严格的实践获得的。 2004年和2005年的被试生产中,亚麻酸的平均含量为2.6%,2005年为2.8%,不同田间差异很大。 HOLL和传统油菜田之间的距离似乎影响不大。2005年,分析过的田地分为瑞士的五个地区。位置之间出现显着差异,位于同一区域的田间变化很小。位置和油菜籽志愿者似乎是影响油品质量的主要因素。尽管如此,通过采用适应性作物管理方法来控制油菜籽志愿者并从播种到收获之间仔细分离HOLL低亚麻酸和常规谷物,农民仍在确定最终品质方面发挥着重要作用。

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