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Study on heterosis among subspecies or varieties in B. campestris L

机译:野油菜亚种或亚种间杂种优势的研究

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35 hybrids were produced through crossing 5 sterile lines (subspecies or varieties in B. campestris L., such as Chinesecabbage, no-heading Chinese-cabbage, purple Tsai-tai and rapeseed in B. campestris L.) with 7 restoring lines using NCⅡ mating design. Their genetic effect of agronomic characters and yield characters as well as vegetative and yield heterosis of F1 were studied for the application value of the germplasm resource of B.campestris L in rapeseed breeding. The results indicated that ①yield per plant was controlled completely by dominant genes, and length of main inflorescence, except for additive genes, was mainly controlled by dominant genes too. ②plant height, No. of primary branches, siliques of primary branches, siliques of main inflorescence, seeds per silique and 1000-seed weight were controlled by additive and dominant genes together. ③No. of secondary branches, siliques of secondary branches, siliques per plant and density of silique were mainly controlled by additive genes. The mean heterosis of all vegetative characters were positive in F1 generation, that of petiole fresh weight was the highest (44%) and significant at 0.05 levels. Except No. of leafs, width of root-stem zone, Length of root and fresh weight of root system,other characters showed higher positive over-parent heterosis in F1 generation .The mean-heterosis of plant height, effective branch height, length of main inflorescence, seeds per silique, 1000-seed weight and yield per hectare were positive significant at 0.05 or 0.01 levels and the mean-heterosis and over parent heterosis of yield per hectare were positive significant at 0.05 or 0.01 levels in F1 generation, their value were 63% and 48%, respectively. All these showed yield heterosis of subspecies or varieties in B. campestris L. was better, so its utilization value is rather high in production.
机译:利用NCⅡ将5个不育系(大白菜中的亚种或变种,如大白菜,无头大白菜,紫色蔡泰和油菜)与7个恢复系杂交,产生了35个杂种。交配设计。研究了F1的农艺性状,产量性状以及无性系和营养性杂种的遗传效应,对油菜芽孢杆菌种质资源在油菜育种中的应用价值进行了研究。结果表明:①单株产量完全由显性基因控制,主要花序的长度(除加性基因外)也主要由显性基因控制。 ②株高,初枝数,初枝角果,主要花序角果,每角果种子和1000粒重均由加性基因和显性基因共同控制。 ③不。次要分支的数目,次要分支的角丛,单株角果和角果的密度主要由加性基因控制。 F1代所有营养性状的平均杂种优势均呈阳性,叶柄鲜重最高(44%),显着水平为0.05。除叶片数量,根茎区宽度,根长和根系鲜重外,其他性状在F1代中表现出较高的正亲异种优势。株高,有效枝高,穗长的平均杂种优势在F1代中,主要花序,每角果种子,1000种子重量和每公顷产量均以0.05或0.01水平为正显着,平均杂种优势和每公顷产量的超亲本杂种优势以0.05或0.01水平为正显着。分别为63%和48%。所有这些表明,野油菜亚种或品种的产量杂种优势较好,因此其利用价值较高。

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