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The research on the coordinative and competitive relationship between MEA and DEA absorbing CO2 into aqueous blended amine solution

机译:MEA与DEA吸收CO2与混合胺溶液中的协调和竞争关系的研究

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In this work, ~(13)C NMR spectroscopy was used to study the reaction process of the 2.0M blended amine of MEA-DEA (1:1) with CO2. The concentrations of free amines, the carbamates of amines, protonated amines, HCO3~- and CO3~(2-) in the solutions were generated over the CO2 loading range from 0 to 0.7mol CO2/mol amine at the temperature of 301K in order to understand the specific process of the reaction between the blended amine and CO2. The results show that only the carbamate of MEA was generated under lower CO2 loading, which means that MEA is more competitive than DEA, while when the CO2 loading, the carbamate of DEA (namely, DEACOO~-) was also generated, which means that when the CO2 loading reached 0.231 mol CO2/mol amine and the concentration of MEA was decreased a certain extent, the abilities of MEA and DEA to react with CO2 were well-matched.
机译:在这项工作中,〜(13)C NMR光谱法用于研究Mea-Dea(1:1)的2.0m混合胺的反应过程。在溶液中,在溶液中,在301K的温度下,将溶液中的游离胺,胺的氨基胺,质子化胺,HCO3〜 - 和CO3〜(2-)的CO 3〜(2-)产生在301K的温度下产生溶液了解共混胺和CO 2之间的反应的具体过程。结果表明,只有在较低的CO 2负载下产生MEA的氨基甲酸酯,这意味着MEA比DEA更竞争,而当CO2负载时,DEA的氨基甲酸酯(即DEACO〜 - )也是产生的,这意味着当CO 2负荷达到0.231mol CO 2 / mol胺并且在一定程度上降低了MEA的浓度,MEA和DEA与CO2反应的能力均匀匹配。

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