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EVALUATION OF DISINTEGRATION PHENOMENA OF RAPIDLY DISINTEGRATING TABLETS

机译:快速崩解片的崩解现象评价

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摘要

Disintegrating process of rapidly disintegrating tablets, prepared with different particle size of lactose, were evaluated precisely by CCD camera method. The end point and AUC as parameters for evaluating disintegration behaviors were successfully introduced. It was suggested that the factors affecting disintegration of tablets were surface morphology as well as water penetration.
机译:用CCD相机方法对用不同粒径的乳糖制备的速崩片的崩解过程进行了精确评估。成功地引入了终点和AUC作为评估崩解行为的参数。提示影响片剂崩解的因素是表面形态和透水性。

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