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AN ASSESSMENT OF EXPERIMENTAL DATA THAT UNDERPIN FORMULAE FOR WATER VAPOUR ENHANCEMENT FACTOR

机译:水蒸气增强因子的基础实验数据评估

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At any given temperature, the saturation vapour pressure of water within a gas mixture is not generally the same as that for pure water vapour. In air, near room temperature and atmospheric pressure, it differs by almost 0.5%, and by more at higher pressures. The water vapour enhancement factor is used in humidity calculations to allow for this non-ideality of air-water mixtures. Published measured data for the water vapour enhancement factor in air are few in number, and have been reported at wide intervals over more than 70 years. They constitute a rather small data set to underpin the various derived formulae for calculating enhancement factor. Where doubt is cast on any of the measurements, this can lead to further uncertainty in the formulae. In this paper, the reports of measurements of enhancement factor over many years are compared and discussed. The apparent weaknesses and strengths of the data are considered by analysing derived values of the air-water cross-virial coefficient, leading to conclusions about the possible errors in the measured results.
机译:在任何给定温度下,气体混合物中水的饱和蒸气压通常与纯水蒸气的饱和蒸气压不同。在接近室温和大气压的空气中,其相差几乎0.5%,而在较高压力下相差更大。水蒸气增强因子用于湿度计算,以使空气-水混合物不理想。已发表的有关空气中水蒸气增强因子的测量数据很少,并且在70多年的时间里已被广泛报道。它们构成了一个相当小的数据集,以支撑各种计算增强因子的公式。如果对任何测量产生怀疑,则可能导致公式中的进一步不确定性。本文对多年来增强因子的测量报告进行了比较和讨论。通过分析空气-水交叉病毒系数的派生值,可以考虑数据的明显弱点和优势,从而得出有关测量结果可能存在误差的结论。

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