Blends of starch with poly(vinyl alcohol)/ethylene corpolymers for use in foam containers

摘要

The use of foamed polymer packaging such as polystyrene (PS) cups, bowls and clamshells has decreased in recent years because of perceived environmental disadvantages. Blends of starch with poly(vinyl alcohol-co-ethylene), PVOH, a degradable, water-resistant polymer, were processed into viable alternatives to PS providing degradable polymers from renewable resources. Modulated DSC and X-ray crystallography were used to characterize the miscibility and morphology of extruded starch/PVOH blends that contained a series of plasticizers. These included combinations of water, glycerol, triacetin, citrate esters, and amino acids. The optimal blend formulation, based on miscibility, strength, aging characteristics, and capability to replace PS foam was ～60-65% wheat starch,～25-30% PVOH, and ～5-10% plasticizer.