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Effect of surfactants on beta-carotene production in blakeslea trispora

机译:表面活性剂对Blakeslea trispora中β-胡萝卜素生产的影响

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Span 20 at 10 g/l induced dispersed mycelial growth of Blakesles trispora, and significantly increased beta-carotene production to 2.16 g/l. Without surfactant only 0.15 g beta-carotent/l was produced. Other non-ionic surfactants composed of the same hydrophilic part as Span 20 and the hydrophobic fatty acids of Spans, including lauric acid (C_12), neither induced dispersed growth of the microorganism nor increased beta-carotene production. The marked increase of beta-carotene was closely related to the titer of trisporic acid, a strong stimulator of beta-carotene synthesis. With Span 20, the microorganism produced 15 times more trisporic acid (8.8 mg/g dry cell weight) than that without the surfactant (0.6 mg/g dry cell weight). Therefore, it was concluded that Span 20 considerably enhanced the production of trisporic acid and subsequently stimulated beta-carotene synthesis.
机译:跨度为20 g / l的20跨度诱导了Blakesles trispora菌丝体的分散生长,并将β-胡萝卜素的产量显着提高至2.16 g / l。在没有表面活性剂的情况下,仅产生0.15g的β-胡萝卜素/ l。由与Span 20相同的亲水部分和Spans的疏水性脂肪酸(包括月桂酸(C_12))组成的其他非离子表面活性剂,既不会引起微生物的分散生长,也不会增加β-胡萝卜素的产生。 β-胡萝卜素的显着增加与三孢子酸的滴度密切相关,三孢子酸是β-胡萝卜素合成的强烈刺激剂。使用Span 20,微生物产生的三孢酸(8.8 mg / g干细胞重量)是没有表面活性剂(0.6 mg / g干细胞重量)的15倍。因此,可以得出结论,Span 20大大提高了三孢子酸的产生,并随后刺激了β-胡萝卜素的合成。

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