EFFECT OF WATER VOLUME FRACTION ON ELECTRICAL CONDUCTIVITY AND ION DIFFUSIVITY IN AGAROSE GELS

机译：体积分数对琼脂糖凝胶电导率和离子扩散率的影响

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Electrical conductivity of agarose gels in 0.15 M KC1 was measured. From the experimental data, a functional relation of solute diffusivity to tissue permeability and solute size was derived. This relationship agreed with the experimental results on macromolecule diffusivity in agarose gel published in the literature.

机译：测量了在0.15M KCl中的琼脂糖凝胶的电导率。从实验数据，得出溶质扩散率与组织渗透性和溶质大小的函数关系。这种关系与文献中发表的关于琼脂糖凝胶中大分子扩散性的实验结果一致。

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《IUTAM(International Union of Theoretical and Applied Mechanics) Symposium on Physicochemical and Electromechanical Interactions in Porous Media; ;》||P.193-199|共7页
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作者
Wei Yong Gu; Hai Yao; Adriana L. Vega;
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Tissue Biomechanics Laboratory University of Miami Coral Gables, FL 33146 USA;

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原文格式 PDF
正文语种 eng
中图分类半导体化学;
关键词
electrical conductivity; ion diffusivity; agarose gel; tissue porosity;

机译：电导率;离子扩散率;琼脂糖凝胶;组织孔隙率;

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1. Speciation of lead in seawater and river water by using Saccharomyces cerevisiae immobilized in agarose gel as a binding agent in the diffusive gradients in thin films technique [J] . Pescim G.F., Marrach G., Vannuci-Silva M., Analytical and bioanalytical chemistry . 2012,第5期

机译：琼脂糖凝胶中固定化啤酒酵母作为黏合剂在薄膜扩散梯度技术中用于海水和河水中铅的形态分析
2. Speciation of lead in seawater and river water by using Saccharomyces cerevisiae immobilized in agarose gel as a binding agent in the diffusive gradients in thin films technique [J] . Guilherme Favoreto Pescim, Gabriela Marrach, Monizze Vannuci-Silva, Analytical and Bioanalytical Chemistry . 2012,第5期

机译：薄膜扩散梯度中固定在琼脂糖凝胶上的酿酒酵母作为粘合剂的海水和河水中铅的形态分析。
3. In situ selective determination of methylmercury in river water by diffusive gradient in thin films technique (DGT) using baker's yeast (Saccharomyces cerevisiae) immobilized in agarose gel as binding phase [J] . Tafurt-Cardona Makenly, Eismann Carlos Eduardo, Suarez Carlos Alfredo, Analytica chimica acta . 2015,第Null期

机译：以琼脂糖凝胶固定的面包酵母（Saccharomyces cerevisiae）为扩散相，通过薄膜扩散梯度技术（DGT）原位选择性测定河水中的甲基汞
4. EFFECT OF WATER VOLUME FRACTION ON ELECTRICAL CONDUCTIVITY AND ION DIFFUSIVITY IN AGAROSE GELS [C] . Wei Yong Gu, Hai Yao, Adriana L. Vega, IUTAM Symposium on Physicochemical and Electromechanical Interactions in Porous Media . 2005

机译：水体积分数对琼脂糖凝胶电导率和离子扩散率的影响
5. The effect of graphene nanoplatelet volume fraction on water graphene nanofluid thermal conductivity and viscosity [D] . Bahaya, Bernard. 2014

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6. Fractionation of nucleic acids from Penicillium chrysogenum and associated ribonucleic acid viruses by selective exclusion and retention in agarose gels [O] . S. L. Petrović, B. D. Šumonja, R. B. Vasiljević 1974

机译：通过选择性排除和保留在琼脂糖凝胶中分离产黄青霉和相关核糖核酸病毒的核酸
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8. Effect of Cu(sup 2+) magnetic moments on the superconductivity of YBa2Cu3O7: The origin of the ''linear term'' in the specific heat; The volume fraction of superconductivity. [R] . Phillips, N. E., Fisher, R. 1990

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EFFECT OF WATER VOLUME FRACTION ON ELECTRICAL CONDUCTIVITY AND ION DIFFUSIVITY IN AGAROSE GELS

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