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Anisotropic hydrogels of supergiant cyanobacterial polysaccharides, sacran

机译:巨型蓝藻多糖sacran的各向异性水凝胶

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Hydrogels are composed of three-dimensional network structures of synthetic and/or natural polymers which are able to absorb and to retain significant amount of water. The hydrogels have been extensively used in various biomedical applications such as drug delivery, cell carriers and/or entrapment, wound management, and tissue engineering. Sacran which is extracted from Aphanothece sacrum biomaterials is a cyanobacterial polysaccharide with a very high molecular weight of 29 Mg/mol, containing 11 % of sulfate group, 22 % of carboxyl group, and about 250 % of hydroxyl group to sugar residues. Sacran has a function of liquid crystals in thin aqueous solution and a super-absorbent property to induce an anti-inflammatory activity. Here we found that the physical hydrogel of sacran can be prepared from the film made by water-casting. Practically sacran solution with a concentration of 0.5 % was dried at 60 ℃ for 12 h to create the thin film (about 50 μm), and the film was immersed into pure water to form anisotropic hydrogels. This phenomenon was observed only in high-molecular weight sacran but not in other polysaccharides. Furthermore, it was found that the swollen degree of the gels was controlled by the preheating temperature ranging 70-140 ℃. As a result, we could control the swollen degree of the hydrogels from 10 to 400 times. The following properties of the hydrogels were further evaluated, water content, swelling ratio in water, gel strength, and stimuli responsiveness, in terms of anisotropy.
机译:水凝胶由能够吸收和保留大量水的合成和/或天然聚合物的三维网络结构组成。水凝胶已广泛用于各种生物医学应用中,例如药物输送,细胞载体和/或截留,伤口处理和组织工程。从A假单胞菌生物材料中提取的Sacran是一种蓝藻多糖,其分子量非常高,为29 Mg / mol,相对于糖残基含有11%的硫酸根,22%的羧基和约250%的羟基。 Sacran具有在稀水溶液中具有液晶的功能,并具有超强吸收性,可诱导抗炎活性。在这里,我们发现可以通过浇铸法制得的薄膜制备出ac骨的物理水凝胶。将浓度为0.5%的几乎所有的sacran溶液在60℃下干燥12 h,以形成薄膜(约50μm),然后将其浸入纯水中以形成各向异性水凝胶。仅在高分子量的Sacran中观察到此现象,而在其他多糖中未观察到。此外,发现凝胶的溶胀度由70-140℃的预热温度控制。结果,我们可以将水凝胶的溶胀度控制在10到400倍之间。根据各向异性,进一步评估了水凝胶的以下性质,水含量,水中溶胀率,凝胶强度和刺激响应性。

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