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DESIGN IMPROVEMENT OF DIE FILLING SHOE

机译:压模鞋的设计改进

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摘要

Control of die filling is a problem that has persisted since the beginning of P/M parts manufacturing. The formation of air entrapment and the stacking of powder in long parts during scraping are known to be major concerns that influence strongly the reproducibility and uniformity of compact density. In this paper, a conventional shoe design is first modified to include: a new scraper design and a motorized agitator. A thorough experimental investigation with this filling system is presented using an instrumented press equipped with a specially designed tooling. The tooling can produce 11 slugs of different diameters distributed over the working surface of the feeding shoe. In addition, the tooling comprises a long piece to test powder stacking when the shoe retracts. Finally, 409 stainless steel powder is used. Compared with a reference test using typical industrial conditions, different parameters are studied. Among them are the powder level in the shoe, the position and angle of the tube, the tool motion and overfill, and the scraper design. In addition, two special forms of agitator in the shoe are tested. For all these tests, measurements of densities over the die are carried out and part-to-part variations are partly established. Finally, recommendations on an improved practice are provided.
机译:自从P / M零件制造开始以来,模具填充的控制就一直存在。众所周知,在刮削过程中空气的形成和粉末在长零件中的堆积是主要问题,这些问题会严重影响紧密密度的再现性和均匀性。在本文中,传统的鞋设计首先进行了修改,包括:新的刮刀设计和电动搅拌器。使用配备有专门设计的工具的仪器压力机,对该填充系统进行了全面的实验研究。该工具可以产生11个直径不同的块,这些块分布在进给靴的工作表面上。另外,该工具包括一个长块,以测试鞋子缩回时粉末的堆积情况。最后,使用409不锈钢粉末。与使用典型工业条件的参考测试相比,研究了不同的参数。其中包括鞋中的粉末水平,管的位置和角度,工具的运动和溢出量以及刮刀设计。此外,还测试了鞋中两种特殊形式的搅拌器。对于所有这些测试,都进行了芯片上密度的测量,部分建立了零件之间的差异。最后,提供了有关改进实践的建议。

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