Study of Blending Biodegradation Compressor Oil from Naphthenic Base Oil Tea Seed Oil

机译：环烷基基础油与茶籽油共混生物降解压缩机油的研究

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This paper analyzes the reason of carbonizing of compressor, finds out effect of characteristics of compressor oil on carbon lay-down, application of naphthenic base oil, tea seed oil and new complex formulation solution this problem, the oil can been biodegradation function.

机译：本文分析了压缩机碳化的原因，找出了压缩机油特性对积碳的影响，应用环烷基基础油，茶籽油和新型复合制剂解决了这一问题，该油具有生物降解作用。

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来源
《International Conference on Compressor and Refrigeration(ICCR 2005); 20050718-21; Dalian(CN)》|2005年|P.142-146|共5页
会议地点 Dalian(CN)
作者
Fuchuan Huang; Sulin Pan; Qiao Xie;
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作者单位

College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530006;

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会议组织
原文格式 PDF
正文语种 eng
中图分类制冷工程;
关键词
compressor; carbon lay-down; naphthenic base oil; tea seed oil additive;

机译：压缩机;碳沉积;环烷基基础油;茶籽油添加剂;

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1. Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil [J] . Xinchu Weng, Zhuoting Yun, Chenxiao Zhang Journal of Food Studies . 2018,第1期

机译：茶籽油和绿茶籽油两种茶籽油特性的比较
2. Naphthenic acids as indicators of crude oil biodegradation in soil, based on semi-quantitative electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry [J] . Hughey CA, Minardi CS, Galasso-Roth SA, Rapid Communications in Mass Spectrometry: RCM . 2008,第23期

机译：基于半定量电喷雾电离傅立叶变换离子回旋共振质谱法的环烷酸作为土壤中生物降解的指标
3. Biodegradation of naphthenic acids in oils sands process waters in an immobilized soil/sediment bioreactor [J] . Natalie McKenzie, Siqing Yue, Xudong Liu, Chemosphere . 2014,第AUGa期

机译：固定化土壤/沉积物生物反应器中油砂工艺用水中环烷酸的生物降解
4. Study of Blending Biodegradation Compressor Oil from Naphthenic Base Oil Tea Seed Oil [C] . Fuchuan Huang, Sulin Pan, Qiao Xie, International Conference on Compressor and Refrigeration . 2005

机译：环氧基础油和茶种油混合生物降解压缩机油的研究
5. Evaluation of extruded cereal grains, oil seeds and exogenous enzyme supplementation based on growth performance and nutrient digestibility studies in broilers. [D] . Menon, Anita. 2001

机译：根据肉鸡的生长性能和养分消化率研究评估挤压谷物，油料种子和外源酶的补充。
6. Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage [O] . Nopparat Prabsangob, Soottawat Benjakul 2019

机译：茶儿茶素衍生物对大豆油/茶籽油共混物稳定性和油炸鱼饼干贮存期间氧化稳定性的影响
7. Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats / [O] . Harry James Deuel, Arthur Dunham Holmes 1922

机译：Cod-Liver，Java-Almond，茶叶和西瓜籽油，鹿脂肪和一些混合氢化脂肪的消化率/

Study of Blending Biodegradation Compressor Oil from Naphthenic Base Oil Tea Seed Oil

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