CHITOSAN-INSULIN NANOPARTICLES: I. EFFECTS OF PH ON PARTICLE SIZE, YIELD AND ENCAPSULATION EFFICIENCY

机译：壳聚糖-胰岛素纳米颗粒：I. PH对颗粒尺寸，产率和包封效率的影响

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Chitosan-insulin nanoparticles were prepared by ionotropic gelation of chitosan with tripolyphosphate anions. The effects of formulation pH on the characteristics of the nanoparticles, including particle size, yield, encapsulating and loading efficiency, were evaluated in this paper.

机译：壳聚糖与三聚磷酸根阴离子离子凝胶化制备了壳聚糖-胰岛素纳米颗粒。本文评估了配方pH值对纳米颗粒特性的影响，包括粒径，产率，包封和负载效率。

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《International symposium on controlled release of bioactive materials;Consumer diversified products conference 》|2001年|p.906-907|共2页
会议地点 San Diego CA(US);San Diego CA(US)
作者
LY Lim; ZS Ma;
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Department of Pharmacy National University of Singapore 10 Kent Ridge Crescent Singapore 119260;

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chitosan; insulin; nanoparticles; pH; encapsulation efficiency;

机译：壳聚糖胰岛素;纳米粒子pH值包封效率;

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CHITOSAN-INSULIN NANOPARTICLES: I. EFFECTS OF PH ON PARTICLE SIZE, YIELD AND ENCAPSULATION EFFICIENCY

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