Development of Sea Buckthorn (Hippophae Rhamnoides L. ) in China

机译：中国沙棘（Hippophae Rhamnoides L.）的发展。

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摘要

Nutritional effects, pharmacological action and ecological value were summarized based on studying on scientific literature. Several problems were analyzed following the introduction of development of sea buckthorn in China. Eventually, suggestions were put forward to solve the problems.

机译：在对科学文献进行研究的基础上，总结了营养作用，药理作用和生态价值。随着中国沙棘的发展，分析了几个问题。最终提出了解决问题的建议。

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来源
《Innovation and Development of Urban Agricultural Engineering I》|2005年|430-438|共9页
会议地点 Beijing
作者
Wei Junyan; Xue Wentong;
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作者单位

China Agricultural University;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农业基础科学;城市与市政经济;
关键词
sea buckthorn; value; development; suggestions;

机译：沙棘值;发展建议;
入库时间 2022-08-26 14:05:52

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1. Comparative Analysis of Antioxidants in Hippophae rhamnoides L. Leaves by UPLC [J] . Xuan LIU, Zijiang YANG, Dingqiao CHEN, 药用植物：英文版 . 2017,第005期
2. Variation in leaf nitrogen and phosphorus stoichiometry in the nitrogen-fixing Chinese sea-buckthorn (Hippophae rhamnoides L. subsp. sinensis Rousi) across northern China [J] . Xiaowei Li, Kun Sun, Frank Yonghong Li Ecological research . 2014,第4期

机译：中国北方固氮沙棘（沙棘）中叶氮和磷化学计量的变化
3. Effects of Sea-Buckthorn (Hippophae rhamnoides L.) upon the Growth and Development of Common Carp (Cyprinus carpio) [J] . László CSéP, Ioan BUD Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies . 2010,第1a2期

机译：沙棘（沙棘）对鲤鱼（Cyprinus carpio）生长发育的影响
4. Changes in sugar, titratable acidity, and ascorbic acid content during fruit development in sea buckthorn (Hippophae rhamnoides L.). [J] . Ohkawa W., Kanayama Y., Chiba E., Journal of the Japanese Society for Horticultural Science . 2009,第3期

机译：沙棘果实发育过程中糖，可滴定酸度和抗坏血酸含量的变化。
5. Development of Sea Buckthorn (Hippophae Rhamnoides L.) in China [C] . . 2005

机译：中国沙棘（Hippophae Rhamnoides L.）的发展
6. Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis. [D] . St. George, Susan. 2008

机译：沙棘浆果（沙棘（Hippophae rhamnoides L.ssp.sinensis）的惰性球体的收获后保存和干燥建模。
7. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties [O] . Adriana Criste, Adriana Cristina Urcan, Andrea Bunea, 2020

机译：四个罗马尼亚沙棘（Hippophae Rhamnoides L.）品种的浆果和叶片的植物化学组成和生物活性
8. Sexual differences in cold acclimation and freezing tolerance development in sea buckthorn (Hippophae rhamnoides L.) ecotypes [O] . Li CY, Yang YQ, Junttila O, 2005

机译：沙棘生态型冷适应和耐冻性发展的性别差异differences

Development of Sea Buckthorn (Hippophae Rhamnoides L. ) in China

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