APPLICATION OF A PIEZOELECTRIC QUARTZ CRYSTAL BASED ELECTRONIC NOSE FOR THE SAMPLING OF HEATED EDIBLE OIL

机译：压电石英基电子鼻在加热食用油采样中的应用

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An electronic nose based on an array of six coated piezoelectric quartz crystal (PZQ) sensors was presented with samples of used sunflower oil. To simulate the practice of frying food, sunflower oil was exposed to heat (170℃) and every 2 hours, a portion of potatoes were cooked in the oil. The oil was sampled every 8 h. and analysed by means of the electronic nose and chemical methods such as free fatty acid (FFA) test and the p-Anisidine determination.

机译：展示了基于六个涂层压电石英晶体（PZQ）传感器阵列的电子鼻，其中包含用过的葵花籽油样品。为了模拟油炸食品的做法，将葵花籽油置于170℃的高温下，每2小时将其中的一部分土豆煮熟。每8小时对油进行一次采样。并通过电子鼻和化学方法进行分析，例如游离脂肪酸（FFA）测试和对茴香胺测定。

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《Eighth International Symposium on Artificial Chemical Sensing: Olfaction and the Electronic Nose (ISOEN 2001), 2001》|2001年|p.187-193|共7页
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Z. Ali; W. T. OHare; B. J. Theaker;
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School of Science and Technology University of Teesside Middlesbrough, TS1 3BA;

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原文格式 PDF
正文语种 eng
中图分类自动化技术、计算机技术;
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APPLICATION OF A PIEZOELECTRIC QUARTZ CRYSTAL BASED ELECTRONIC NOSE FOR THE SAMPLING OF HEATED EDIBLE OIL

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