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Material durability and biofilm development in drinking water network – Comparison of stainless steel grades with commonly used materials

机译:饮用水管网的材料耐久性和生物膜形成–不锈钢牌号与常用材料的比较

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For micro-organisms, the preferred living state is adhering to surfaces that can lead to the development of a biofilm. In drinking water networks, a biofilm can affect the organoleptic quality of the water as well as whether it’s safe to drink. This is due to the probable presence of pathogens inside the biofilm which may be spread in the water. Furthermore, by locally modifying the environment in terms of pH, RedOx potential or by secreting corrosive species, biofilms can induce changes on the surface of material, sometimes causing degradation.It is well known that some materials are really prone to fouling and biofilm development while others, which are less sensitive to fouling, suffer from general corrosion leading to a non negligible ion release.The aim of this work was to compare the behaviour of stainless steel grades with materials commonly used in drinking water networks in terms of biofouling and corrosion resistance.The tested stainless steels included ferritic (444/EN 1.4521), three austenitic (304L/EN 1.4307, 316L/EN 1.4404 and 316LN/EN 1.4429) and two duplex (2304 /EN 1.4362 and 2205/EN 1.4462) grades. The materials used for comparison were copper, galvanised steel, polyethylene and cement. The experiments were performed in a pilot specially designed to assess the material biocontamination on a natural drinking water loop for more than 2 years.The results evidence that even after a 2-year exposure biofilms are still dynamic systems leading to the modifications of the biofilm structure and composition with time. These modifications could be the source of the evolution of Open Circuit Potential (OCP). Evidence of neither free chlorine content variation nor localized corrosion on stainless steels was found. Corrosion attacks were only observed on galvanised carbon steel. While for stainless steels, negligible release rates, much below international health requirements were measured. So stainless steels are good candidates to make drinking water pipes.
机译:对于微生物,优选的生存状态是粘附在可以导致生物膜形成的表面上。在饮用水网络中,生物膜会影响水的感官质量以及是否安全饮用。这是由于生物膜内部可能存在病原体,这些病原体可能会在水中传播。此外,通过局部改变pH,RedOx电位或分泌腐蚀性物质等环境,生物膜可以引起材料表面的变化,有时会导致降解。众所周知,某些材料确实很容易结垢和形成生物膜,而其他对结垢较不敏感的化合物则遭受一般腐蚀,导致离子释放不可忽略。这项工作的目的是在生物结垢和耐腐蚀性方面比较不锈钢牌号与饮用水网络中常用材料的性能经过测试的不锈钢包括铁素体(444 / EN 1.4521),三个奥氏体(304L / EN 1.4307、316L / EN 1.4404和316LN / EN 1.4429)和两个双相(2304 / EN 1.4362和2205 / EN 1.4462)级。用于比较的材料是铜,镀锌钢,聚乙烯和水泥。实验是在专门设计用于评估天然饮用水回路中2年以上的材料生物污染的试验中进行的,结果证明即使经过2年的暴露,生物膜仍然是导致生物膜结构改变的动态系统。和时间构成。这些修改可能是开路电位(OCP)演变的源头。既没有发现游离氯含量变化也没有发现不锈钢局部腐蚀的证据。仅在镀锌碳钢上观察到腐蚀。而对于不锈钢,其释放率可以忽略不计,远远低于国际卫生要求。因此,不锈钢是制造饮用水管道的理想选择。

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