What are the Drivers That Are Increasing the Demand for Soy Protein and Soyfoods?

摘要

With the increase in demand for soy products resulting from improved diets of developing countries and the rapid development of the soyfoods segment in the United States market, the future for the soy industry for human consumption is very bright assuming the industry continues to Innovate and aggressively expand. This trend in healthy foods is supported by advances in nutrition science. Additional labeling regulation changes and health benefit claims will lead to even greater growth and broader utilization of soy products. Marketers of soyfoods, functional foods, natural foods, and dietary supplements must closely evaluate the quality and value of their products as well as demographic influences, changing consumer behavior, and lifestages for successful product marketing.