Selecting Identity Preserved Soybeans for Food Processing

摘要

Identity Preserved (IP) systems make it possible to deliver soybeans with specific qualities and characteristics. Soybeans can now be tailored for particular food processing applications. Risk and variability are inherent in IP systems because many variables can not be controlled. However, the overall control of purity and traceability are beneficial factors, particularly with the growing interest Non-GMO and Organic foods in the industry. A long-term consistent supply of high quality requires attention to many things. These include: the production system used, variety selection, growing conditions and the desired characteristics. In the last few years demand for IP soybeans has increased dramatically. With this semand, knowledge has also increased, creating enhanced IP Systems that assure the highest quality purity of soybeans for food processing.