Evaluation of Raw Milk Protein Quality by Non-protein Nitrogen Index

著录项

• 来源
  《4th international symposium on dairy cow nutrition and milk quality proceedings》|2015年|488-493|共6页
• 会议地点 Beijing(CN)
• 作者

  P.P.Gao; Z.C.Li; L.S.Zan; B.Shi; M.J.Fu;

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• 作者单位

  College of Food Science and Engineering, Northwest A F University, Yangling, Shaanxi, PR China;

  College of Food Science and Engineering, Northwest A F University, Yangling, Shaanxi, PR China;

  College of Animal Science and Technology, Northwest AF University, Yangling, Shaanxi, PR China;

  College of Food Science and Engineering, Northwest A F University, Yangling, Shaanxi, PR China;

  College of Food Science and Engineering, Northwest A F University, Yangling, Shaanxi, PR China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 乳产品综合利用;
• 关键词