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A research on tracing code of culture of food safety traceability based on RFID and improved EPC

机译:基于RFID和改进EPC的食品安全追溯文化追踪代码研究

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摘要

In regarding to problems existing in the EPC (Electronic Product Code) coding structure model used in food safety traceability, combined with features of food safety traceability, based on host-guest thought improves the design, this paper establishes a traceable safety information coding for beef cattle based on EPC. The coding systematically solves the coding problems of key information in the procedures of tracing the quality and safety of beef cattle, which is featured with low cost and strong scalability. Operation in the field indicates that the coding system is well in running to provide encoding support for establishment of traceability system for quality and safety of beef cattle.
机译:针对食品安全溯源中使用的EPC(电子产品代码)编码结构模型中存在的问题,结合食品安全溯源的特点,基于主人公的思想对设计进行改进,建立了牛肉可溯源的安全信息编码。牛基于EPC。该编码系统地解决了肉牛质量安全追踪过程中关键信息的编码问题,具有成本低,可扩展性强的特点。现场操作表明,该编码系统运行良好,可为建立肉牛质量和安全性追溯系统提供编码支持。

著录项

  • 来源
  • 会议地点 Sydney(AU)
  • 作者单位

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

    Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing, China;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Encoding; Safety; Standards; Cows; Radiofrequency identification; Ear; Product codes;

    机译:编码;安全;标准;母牛;射频识别;耳朵;产品代码;

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