In this study, we fed silver pomfret juveniles with six different treatments, the starvationtreatment (S) and feeding treatments with only A.aurita(AA),only Rhopilema esculentum(RE),only artificial diet (AD),both A.aurita and artificial diet (A&A),and both R.esculentum,andartificial diet (R&A),to evaluate nutritional values of jellyfish as food compared with the artificialdiet. Furthermore, the proximate composition, the protein and lipid compositions of the whole fishbody in each treatment were also quantified.
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