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COMPOSITION COMPRISING EXTRACT OF POLYGONUM CUSPIDATUM SIEB. et ZUCC. AND CINNAMOMUM CASSIA BLUME FOR PREVENTING IMPROVING OR TREATING OF COGNITIVE DYSFUCCTION
COMPOSITION COMPRISING EXTRACT OF POLYGONUM CUSPIDATUM SIEB. et ZUCC. AND CINNAMOMUM CASSIA BLUME FOR PREVENTING IMPROVING OR TREATING OF COGNITIVE DYSFUCCTION
The present invention relates to a composition for preventing, improving, or treating cognitive dysfunction, comprising extracts of hojang-geun and chicken shiitake extract, and more particularly, MCP-1, a blood biomarker that effectively inhibits neuroinflammation and affects cognitive function. A pharmaceutical composition for the prevention or treatment of cognitive dysfunction that significantly reduces the level of cognitive function, suppresses systemic inflammation, and improves cognitive function, learning ability or memory decreased by anticholinergic drugs, prevention or improvement of cognitive dysfunction It provides a health functional food composition for, a health functional food composition for enhancing learning ability or memory, and/or a composition for improving cognitive function.
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