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METHOD FOR MAKING A FERMENTED BEER-TYPE BEVERAGE CONTAINING A REDUCED CARBONHYDRATE CONTENT
METHOD FOR MAKING A FERMENTED BEER-TYPE BEVERAGE CONTAINING A REDUCED CARBONHYDRATE CONTENT
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机译:方法制作发酵BEER-TYPE饮料包含一个降低析出的内容
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摘要
A method for producing a beer according to which a wort is prepared by brewing a mixture containing water and the malt of a cereal or a mixture of malts, then after cooling the wort, a yeast is added, selected from Saccharomyces cerevisiae, Saccharomyce carlsbergensis and mixtures thereof. After cooling of the wort, an enzyme is added, selected from the dextrinases and mixtures of dextrinases.
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