how to make vinegar using a gingko

摘要

The present invention prepares a ginkgo biloba mixture by separating the outer skins and seeds of ginkgo berries and compressing the outer skins of the separated ginkgo biloba to make ginkgo juice, and then mixing the ginkgo juice with the wild ginseng extract to prepare a ginkgo biloba mixture, and to the container containing the ginkgo biloba mixture. By adding seed vinegar containing ginkgo biloba and ginseng and fermenting it to prepare a fermented ginkgo mixture to make fermented vinegar, It adds blood circulation and mild taste and odor through wild wild plants and activates organic acids, vitamins, antioxidants and amino acids through ripening for an appropriate period. It relates to a method for preparing vinegar using ginkgo biloba, characterized in that it is harmless, and ginkgo vinegar prepared therefrom.