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A composition for protecting bacteria and new viruses, mutated viruses, viruses, and influenza composed of carbon and iron by pyrolyzing and carbonizing pine and oak trees containing tannins
A composition for protecting bacteria and new viruses, mutated viruses, viruses, and influenza composed of carbon and iron by pyrolyzing and carbonizing pine and oak trees containing tannins
The present invention is a composition for protecting bacteria and new viruses, mutant viruses, viruses and influenza consisting of carbon and iron by pyrolyzing and carbonizing pine and oak trees containing tannin components, When food is processed, it is added to processed food and used to protect against bacteria, new viruses, mutated viruses, viruses, and influenza. When food is processed, a disease-infecting agent is introduced from the outside and is active in the processed food. Protein, RNA, and DNA composing single-celled bacteria, novel viruses, mutated viruses, viruses, and influenza By contacting the composition for defense against bacteria and viruses made up of carbon and tannin iron containing vegetable tannins as active ingredients, it coagulates the constituents of the infectious agent. It is characterized in that it prevents infection of processed food and removes the source of infection by killing while inhibiting proliferation. It is a composition for protecting bacteria, new viruses, mutated viruses, viruses, and influenza composed of carbon and iron by pyrolyzing and carbonizing pine and oak trees containing tannins. [Index] The present invention pyrolyzes and carbonizes pine and oak trees containing tannin components to provide a composition for defense against bacteria and new viruses, mutated viruses, viruses, and influenza composed of carbon and tannin iron; Tannin, iron tannin, gallic acid, carbon, amorphous carbon, carbon graphene, carbon nanotubes, carbon voids, Tannin oil absorbed by carbon, Tannin oil absorbed in the carbon pores, When food is processed, it is added to processed food and used as a defense against bacteria and viruses; Protein, RNA, and DNA that make up single-celled bacteria, novel viruses, mutated viruses, viruses, and influenza Coagulates the constituents of the infectious agent by contacting the composition for defense against new viruses, mutated viruses, viruses and influenza with bacteria consisting of carbon and tannin iron containing plant tannins as active ingredients;
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