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Natural fermentation vinegar using dendropanax morbiferus and dropwort, Manufacturing method thereof, and functional health food for protecting and improving a liver and kidney
Natural fermentation vinegar using dendropanax morbiferus and dropwort, Manufacturing method thereof, and functional health food for protecting and improving a liver and kidney
The present invention relates to a natural fermented vinegar prepared by using natural plants, hwangchil tree and water parsley, a method for preparing the same, and a health food excellent in protecting, preventing or improving liver and kidney function using the natural fermented vinegar.
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