Fermented Seasoning Composition for Preparing Quail Ddeeokgalbi and Preparation Method of The Quail Ddeokgalbi Therewith

摘要

The present invention relates to a fermented seasoning composition for manufacturing king quail tteokgalbi, a method for manufacturing tteokgalbi using the same, and a dish using king quail tteokgalbi. Specifically, the fermented seasoning composition for preparing king quail tteokgalbi of the present invention contains 10.45-13.80% by weight of soy sauce, 8.85-9.45% by weight of green onion, 0.98-1.05% by weight of green onion root, 4.90-5.25% by weight of radish, 2.45-2.65% by weight of garlic, and onion. 4.90-5.25 wt%, red pepper 0.98-1.05 wt%, dried kelp 0.45-0.55 wt%, onion peel 0.09-0.11 wt%, fruit concentrate 1.55-3.45 wt%, king quail stock 29.50-31.46 wt% and purified water 29.28-31.55 It is prepared by low-temperature fermentation at a temperature of -6 to -4°C for 1 to 2 days of the mixture by weight.