METHOD FOR MANUFACTURING YOOKGEON-MUL-NAENGMYON

摘要

A method of manufacturing water naengmyeon topped with ground beef, comprising a first step of preparing broth, a second step of preparing ground beef, and a third step of manufacturing water naengmyeon using the prepared broth and ground beef, in the second step The meat produced in the meat roast is cut flat in a state of keeping the frozen state as almoksim, and goes through the 2-1 step of thawing when manufacturing the meat loaf. It may include a secondary ripening step of disposing a maturation aid containing sprouted ginseng extract between the dried almoksim.