PRESERVATION METHOD OF CHEESE IN SALTY TEA OF HERBS, AROMATIC PLANTS AND SPICES

摘要

Salty tea - brine is a new method of preserving the appropriate cheese products (from cow, goat or feta and those that can be preserved in brine). In addition to preservation, greek herb tea - brine gives aroma and flavor to cheeses. The method consists in the production of tea from water and selected greek herbs, spices and seasonings. After the process is completed, we drain the herbs and add the appropriate amount of salt. (Usually 6-7%). The final product, salty tea - brine, is the preservative for the selected cheese product, either in the first stage of maturation, or either in repackaging or both.