Manufacturing method of prunus mume or wild peach soaking syrup with reduced alcohol content

摘要

The present invention relates to a method for preparing a plum or wild peach sugar pickle with reduced alcohol content. It is excellent and it has been confirmed that the alcohol content can be lowered to 1% or less, so it can be usefully used to prepare a sugar pickle with an alcohol content of less than 1% so as not to be classified as alcoholic under the Liquor Tax Act.