首页> 外国专利> METHOD FOR INCREASING CONTENT OF VITAMIN D 2 IN MUSHROOMS AND METHOD FOR PREPARING EDIBLE MUSHROOM POWDER

METHOD FOR INCREASING CONTENT OF VITAMIN D 2 IN MUSHROOMS AND METHOD FOR PREPARING EDIBLE MUSHROOM POWDER

机译:蘑菇中维生素D 2含量增加的方法及制备食用蘑菇粉的方法

摘要

Provided is a method for increasing the content of vitamin D 2 in mushrooms. The method comprises the following steps: exposing cell membranes of mushrooms containing ergosterol to ultraviolet rays, and performing ultraviolet irradiation treatment on the mushrooms. The process of exposing cell membranes of mushrooms containing ergosterol to ultraviolet rays comprises: (1) performing pulverization and wall breaking on mushrooms containing ergosterol to obtain a powder material; and (2) placing the powder material obtained in step (1) in an environment surrounded by ultraviolet rays in a fluidized and suspended state. A method for preparing edible mushroom powder comprises: treating mushrooms containing ergosterol by means of the method for increasing the content of vitamin D 2 in mushrooms, and then drying to obtain the edible mushroom powder.
机译:提供了一种增加蘑菇中维生素D 2含量的方法。 该方法包括以下步骤:将含有Ergosterol醇的蘑菇细胞膜暴露于紫外线,并对蘑菇进行紫外线照射处理。 将含有Ergosterol至紫外线的蘑菇细胞膜暴露的过程包括:(1)在含有Ergosterol的蘑菇上进行粉碎和壁破碎,得到粉末材料; (2)将步骤(1)中获得的粉末材料放置在流化和悬浮状态的紫外线包围的环境中。 一种制备食用菌蘑菇粉的方法包括:通过用于将维生素D 2中的蘑菇含量增加,然后干燥以获得食用蘑菇粉末,治疗含有Ergoster索尔的蘑菇。

著录项

  • 公开/公告号WO2021253841A1

    专利类型

  • 公开/公告日2021-12-23

    原文格式PDF

  • 申请/专利权人 QU HANPENG;

    申请/专利号WO2021CN75079

  • 发明设计人 LIANG YUN;CAO SHENG;WANG SHENJIAN;

    申请日2021-02-03

  • 分类号A23L31;A23L33/155;A23L5/30;

  • 国家 CN

  • 入库时间 2022-08-24 23:02:11

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