Method for Cultivation of Baek Hwang Cultivar Mushroom

摘要

The present invention relates to a method for cultivating emperor mushrooms of a white yellow variety, comprising the steps of: (a) scraping the mycelium on the surface of the medium after entering the medium into a medium bottle; (b) a medium bottle installation step in which the medium bottle in which the white yellow variety emperor mushroom mycelium mycelium is standing is placed in the lateral mycelium installed in the growth room set at a temperature of 16 ℃, a humidity of 95%, and a CO2 of 2700 ppm; (c) After a certain period of time has elapsed after the medium bottle is installed, the floating fruiting body on the surface of the raised medium bottle entrance is scraped off with a larval thinning machine, leaving only a certain area, and after a certain time has elapsed, any one of the injured fruiting bodies is selected and the rest a thinning step of thinning out the fruiting bodies with the main thinning method, and then thinning out additionally floating fruiting bodies around the remaining fruiting bodies with the secondary thinning method after a certain period of time has elapsed; (d) after the thinning, the temperature of the growth chamber is adjusted with a deviation between a maximum of 16°C and a minimum of 12°C at an interval of 12 hours, and an impact step of adjusting the CO2 with a deviation between a maximum of 2700ppm and a minimum of 1000ppm; (e) an optimization step of maintaining the growth chamber at a temperature of 14.5° C., a humidity of 90%, and a CO2 of 1500 to 2000 ppm after adjusting the temperature and CO 2 for a certain period of time; (f) a humidity and temperature reduction step of sequentially lowering the humidity of the growing room from 90% to 70% and sequentially lowering the temperature from 14.5°C to 11°C from 56 hours before harvesting the fruiting body while maintaining the optimization of the predetermined time is made including The fruiting body of the emperor mushroom cultivated according to the present invention is large in size, has a long length to weight ratio, and has a thick cap diameter, has excellent taste and texture, is rich in nutrients, and has a long storage period. In addition to the excellent productivity, the short growing and growing period enables mass production, which aims to create high profits for growers.